There are few things that just go together better than garlic, butter and mushrooms! And this simple recipe from Spend with Pennies lets the flavor run wild!
Ingredients & Variations
OYSTER MUSHROOMS: They are not always that easy to find in the supermarket (ask the grocer if you don’t see them), but I do often get them at the farmer’s market in the summer. Or try and grow some with an at-home mushroom kit.
Garlic Butter: The mushrooms are cooked in a very simple and small amount of sauce. A little bit of butter, some soy sauce, garlic, and olive oil. Nothing too complicated, but this dish is so flavorful.
VARIATIONS: Use shiitake or even cremini mushrooms as a substitute for the Oyster. Add your favorite savory spices or seasonings!
How to Make Fried Oyster Mushrooms
Wipe the mushrooms clean with a damp cloth if needed. Trim any woody stems.
Heat a pan with olive oil. Toss mushrooms with soy sauce (per the recipe below) and cook until lightly browned on one side.
Push mushrooms to the side. Add butter & garlic and cook until tender and fragrant. Add herbs if desired.
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