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Lion's Mane Dreamy Alfredo

This recipe is decadent and fills a void we never knew we had! It's perfect for a cool fall night and robust enough to warm you up on a cold midwinter. Gourmandize is bringing the bang so get ready with this recipe!


  • 1 lions mane mushroom

  • half a stick of butter

  • 2 cups heavy cream

  • half cup Parmesan cheese

  • three quarters cup mozzarella cheese

  • 2 garlic cloves

  • 2 tablespoons oil

  • 1 or 2 bay leaves

  • salt and pepper

  • pasta


STEP 1 Soak the lion's mane in salted water for an hour, rinse it off and cut it into thin strips.

STEP 2 Cook lion's mane strips in butter on low heat for a long time. Add to any sauce.

STEP 3 For the alfredo, melt butter in a pan with the oil. Add cream, crushed garlic, salt, pepper, and 1 or 2 bay leaves. Simmer, stirring often.

STEP 4 Add Parmesan, simmer for 10 minutes, until smooth and thick. Then add mozzarella and keep stirring until smooth. Serve with lion's mane over pasta.

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