This recipe from Momsdish is so simple AND delicious it's almost mind-numbing. But here we are, mind-numbed and loving it!
How to Cook Shiitake Mushrooms
Perfect sautéed shiitake mushrooms are only three, easy steps away:
Add sliced mushrooms and diced onions to a pan preheated with oil.
Sauté until golden brown. Season to taste.
Garnish with green onion and serve right away.
That's literally all there is to mouth-watering, stomach-growling, plate-guarding goodness! You're welcome!